- Eggs - a delicious and nutritious way to fill up on quality protein, as well as 12 vitamins and minerals, such as choline, which is good for brain development and memory.
- Nuts - an excellent source of protein, heart-healthy fats, high fiber, and antioxidants. With so much goodness in such a small package, they make a satisfying, super-food snack.
- Quinoa - one of the healthiest whole grains on the market. High in protein (8 grams in 1 cup cooked), fiber (5 grams per cup), and a naturally good source of iron, Quinoa is as delicious as it is nutritious.
- Edamame (or whole soy beans) - a satisfying source of insoluble fiber, which helps lower cholesterol, and soluble fiber, which fills you up and helps rid your body of waste. They're also a low-fat source of protein, carbohydrates, magnesium, potassium, and heart-healthy omega-3 fatty acids.
- Low fat or fat-free plain yogurt - higher in calcium than many other dairy products and contains healthy doses of protein and potassium. It can also be enriched with probiotics to aid with digestion.
- Salmon - a super food because of its omega-3 fatty acid content, which helps to protect heart health. Salmon is low in calories (200 for 3 ounces) has lots of protein, is a good source of iron, and is very low in saturated fat.
- Broccoli - a rich source of vitamin A, vitamin C, and bone-building vitamin K, and it has plenty of fiber to fill you up and help control your weight.
- Sweet potatoes - a member of the dark orange vegetable family are packed with vitamin A, vitamin C, calcium, and potassium.
For delicious recipes that use the above Super Foods view Celine Todd's article in Trilogy Life Magazine.
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